You are more than welcome to partake of my rabbit stew - I tend to cook overgenerous portions.

Just...knock before you enter. I tend to do my cooking in my Akubra hat (made of rabbit felt!) and my Kiss the Chef apron and not a whole lot else, so I need a chance to throw on appropriate clothing to wear in front of a minor.

On the other hand, if my magnificent Russian Sturgeon comes by, he can walk right in...